Fat Butchers Restaurant Stellenbosch
Some times you get lucky. The Rupert family who own 25% of BAT and a lot of vineyards in the area supposedly set up this steak restaurant as they didn't the steaks were good enough locally. Their steaks are a minimum of 35 days dry aged.
For £60 for 2 with a nice bottle of Tokana Cabernet Sauvignon I had a 600 g on the bone New York strip (sirloin) & my colleague a 400g fillet steak plus liquors and coffee and a FOKOF lager to start.
Great steak so if you are in the Cape and able to get to Stellenbosch then I would highly recommend this.