Originally Posted By Gambalunga
I agree 100% I find it quite objectionable and will never return to an establishment that has that practice. I also never add tips to the credit card payment but give something the waiter in cash, but only if the service and the food is good.

I blame the Americans for starting the idea that large tips should be paid. My brother, who has become more American than someone born there, lauds the system as he says it guarantees good service.

PS. You won't find me at Le Gavroche in any case. I don't believe any meal is worth £212 plus "service charge" no matter how good the food or the service.
hear, hear.

.+8 Now gone for a 1800 4/4. Duratec in bright yellow.