Originally Posted By Paul Hurst
Buffet tonight was almost entirely deep fried and/or in batter...at least the Soberano is hopefully helping to break it down a bit!


I had a curry last night with some friends and a few beers before and after - I honestly felt like I would pop by the time I got home. I felt awful - I think the rich food blended with the Cobra and started to ferment in my stomach scared

Paul - fried food tastes good at the time but doesn't it always leave you feeling like you've been dipped in oil after awhile. It seems to come out of your pours ooo