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Joined: Jun 2014
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Wave & smile... It's a Morgan
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Wave & smile... It's a Morgan
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Originally Posted By DaveW
Neighbour from Hell?

.


Quite Probably

My eldest son was outside until about 10 o'clock last night on the drive with floodlights banging and drilling away on his car fitting new speakers

I bet the neighbours loved that : irked

He kept asking me for help and I kept telling him to leave it until the weekend during the day so he could see what he was doing but it got past the point of no return with all the interior trim removed


2008 XXVII Platform, Bugatti Blue Roadster 4 Seater
Joined: Oct 2012
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N
Talk Morgan Sage
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N
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That's kids for you!

But I recall doing simular things myself at his age.

You have to admire the motivation!


Neil

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Tricky Dicky
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Tricky Dicky
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He won't have a problem changing a light bulb - encourage it thumbs.

This is how our generation grew up exploring all the avenues at all times of day or night.

Just to bring it back on thread - go on make him a bacon butty..


2009 4/4 Sport Henrietta
1999 Indigo Blue +8
2009 4/4 Sport Green prev
1993 Con Green +8 prev





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Wave & smile... It's a Morgan
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Originally Posted By Mark Turner
I use a Bradley smoker which is fridge sized and sits in my workshop. Admittedly the workshop smells like a smoke house despite the shower fan that sits above the smoker.

I cure and smoke salmon as well and last December smoked rainbow trout that we'd caught the previous day on an introduction to fly fishing in the Meon valley.

The next step is air dried meat and salami, but I'm not sure the South Downs has quite the right weather - I'll need to build a curing chamber to maintain humidity and temperature.


Sounds great - I'll look into the Bradley smoker


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S
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Talk Morgan Sage
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S
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Originally Posted By Stewart S
Originally Posted By Mark Turner
I use a Bradley smoker which is fridge sized and sits in my workshop. Admittedly the workshop smells like a smoke house despite the shower fan that sits above the smoker.

I cure and smoke salmon as well and last December smoked rainbow trout that we'd caught the previous day on an introduction to fly fishing in the Meon valley.

The next step is air dried meat and salami, but I'm not sure the South Downs has quite the right weather - I'll need to build a curing chamber to maintain humidity and temperature.


Sounds great - I'll look into the Bradley smoker


Your eyes will be watering..


Steve
SBM #438544 23/03/17 11:04 PM
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Wave & smile... It's a Morgan
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Wave & smile... It's a Morgan
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Originally Posted By Stringers Best Mate
Originally Posted By Stewart S
Originally Posted By Mark Turner
I use a Bradley smoker which is fridge sized and sits in my workshop. Admittedly the workshop smells like a smoke house despite the shower fan that sits above the smoker.

I cure and smoke salmon as well and last December smoked rainbow trout that we'd caught the previous day on an introduction to fly fishing in the Meon valley.

The next step is air dried meat and salami, but I'm not sure the South Downs has quite the right weather - I'll need to build a curing chamber to maintain humidity and temperature.


Sounds great - I'll look into the Bradley smoker


Your eyes will be watering..


laugh2


2008 XXVII Platform, Bugatti Blue Roadster 4 Seater
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Originally Posted By DaveW
It has to be brown sauce. Bacon without brown sauce is Morecambe without Wise.
thumbs

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+1


JohnV6
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Formerly known as Aldermog
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Originally Posted By DaveW
It has to be brown sauce. Bacon without brown sauce is Morecambe without Wise.


There is Brown Sauce and then there is HP Sauce....with Guinness.
Back in stock at Waitrose.
Buy it MOW..you will thank me. grin2


Peter,
66, 2016 Porsche Boxster S
No longer driving Tarka, the 2014 Plus 8...

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J
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notworthy Put it on shopping list thanks . Starting to lick my lips now.

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