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Joined: Oct 2013
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Talk Morgan Sage
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Now that sounds worth a punt...HP & Guiness, eh..? Hmm.


Steve
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Learner Plates Off!
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Learner Plates Off!
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I'm rather partial to a drop of Lea and Perrins too!


Sales Manager at Berrybrook Morgan
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Hendersons Relish. I know where they make it.


DaveW
'05 Red Roadster S1
'16 Yellow (Not the only) Narrow AR GDI Plus 4
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I know i may sound like a scratched record when it comes to all things Adnams, but for those of you in East Anglia, if you happen to be in one of the Adnams Cellar and kitchen stores, ask them for some of the bacon cured in Broadside (it tends to be out of sight in a fridge rather than on display).

Its truly scrummy.


Giles. Mogless in Paris.
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Originally Posted By DaveW
Hendersons Relish. I know where they make it.

I know the secret too Dave.
Unfortunately, it did not compare with Lea and Perrins Worcestershire Sauce to me, not that I am biased of course...

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Yorkshire crisps do a Hendersons Relish flavour..............


DaveW
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Wilkin & Sons of Tiptree brown sauce, unsmoked bacon, two fried eggs and two slices of black pudding...on a plate with a knife and fork and no bread (Im in training) pantsdown

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There is only one Black Pudding its Stornaway from Harris . Ask Keith at BHM I keep sending him some. A very nice lad but would kill you if you asked for a slice. Its like sex on toast. eat


Originally Posted By PeterG
Wilkin & Sons of Tiptree brown sauce, unsmoked bacon, two fried eggs and two slices of black pudding...on a plate with a knife and fork and no bread (Im in training) pantsdown

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I have a small smoker for use on a cooker/stove. Similar to the Abu style. Takes a bit of getting used to to prevent oversmoking of overcooking but decent results.


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