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Wales
by Joske Vermeule, September 1
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Forums39
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Jun 14th, 2026
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Joined: Jan 2007
Posts: 2,435 Likes: 68
Talk Morgan Expert
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Talk Morgan Expert
Joined: Jan 2007
Posts: 2,435 Likes: 68 |
Best wishes to our Celtic cousins I shall raise a glass tonight Dalwhinnie or a Jura maybee both but I do like ice with it........Em
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Joined: Jul 2007
Posts: 28,907 Likes: 354
Salty Sea Dog Member of the Inner Circle
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Salty Sea Dog Member of the Inner Circle
Joined: Jul 2007
Posts: 28,907 Likes: 354 |
Forgot to get a haggis at the weekend shop. I'll make up for it next week  Still, I'll get part way there - Talisker Skye opened last night, and there is plenty left!
Graham (G4FUJ)
Sold L44FOR 4/4 Giallo Fly
'11 MINI Countryman Cooper D All4
'90 LR 90 SW
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Joined: May 2015
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Talk Morgan Enthusiast
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Talk Morgan Enthusiast
Joined: May 2015
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Dog is looking glum this evening - haggis was of the vegetarian variety this year. Improved with the obligatory dose of Dalwhinnie though!
M3W5sp 2015, MSCC, MTWC, Oxon UK
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Joined: Apr 2011
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Needs to Get Out More!
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OP
Needs to Get Out More!
Joined: Apr 2011
Posts: 8,646 |
Yes the haggis is in the oven
Neeps and tatties prepped and on the stove
I’m going for a whisky sauce with Jura this year and I’m going with a slight variant on the tatties with some spring onions mashed in Good effort Stewart  Although the French find the whole concept of "La panse de brebis farcie" (what they call Haggis) hilarious, I have yet to find a frenchman who has tried it, not enjoy it. I have been known to make my own haggis, using my old Granny's recipe. I'm all in favour of a good whisky sauce to accompany it. When we lived down in rural SW France, my elderly neighbour (a local farmer) called by as I was working in my kitchen garden. After studying what I had planted, he enquired if I was getting a pig. I told him I wasn't, so he asked why on earth I had planted swedes, parsnips & jerusalem artichokes. When I told him we like to eat them he couldn't believe it, saying that they only grow that stuff for pigs; "we only eat that stuff ourselves here when the Germans have invaded"
Last edited by pandy; 26/01/21 04:58 PM.
Giles. Mogless in Paris.
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Joined: Jul 2013
Posts: 46
Just Getting Started
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Just Getting Started
Joined: Jul 2013
Posts: 46 |
Dog is looking glum this evening - haggis was of the vegetarian variety this year. Improved with the obligatory dose of Dalwhinnie though!
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Joined: Jun 2014
Posts: 11,616 Likes: 43
Wave & smile... It's a Morgan Member of the Inner Circle
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Wave & smile... It's a Morgan Member of the Inner Circle
Joined: Jun 2014
Posts: 11,616 Likes: 43 |
Yes the haggis is in the oven
Neeps and tatties prepped and on the stove
I’m going for a whisky sauce with Jura this year and I’m going with a slight variant on the tatties with some spring onions mashed in Good effort Stewart Although the French find the whole concept of "La panse de brebis farcie" (what they call Haggis) hilarious, I have yet to find a frenchman who has tried it, not enjoy it. I have been known to make my own haggis, using my old Granny's recipe. I'm all in favour of a good whisky sauce to accompany it. When we lived down in rural SW France, my elderly neighbour (a local farmer) called by as I was working in my kitchen garden. After studying what I had planted, he enquired if I was getting a pig. I told him I wasn't, so he asked why on earth I had planted swedes, parsnips & jerusalem artichokes. When I told him we like to eat them he couldn't believe it, saying that they only grow that stuff for pigs; "we only eat that stuff ourselves here when the Germans have invaded" I’m surprised about the French not getting into Haggis Giles When I was younger in Paris and taken out for a dinner to a traditional French Bistro by a work colleague who was French, she ordered for us and the main course involved sliced calf brains
2008 XXVII Platform, Bugatti Blue Roadster 4 Seater
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Joined: Apr 2011
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Needs to Get Out More!
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OP
Needs to Get Out More!
Joined: Apr 2011
Posts: 8,646 |
No, they do tend to enjoy it. Maybe I worded it badly
Giles. Mogless in Paris.
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