Agree on the shop local - our veg comes from the fragrant Mel in East Leake and she gets her potatos from Howicks in the next village - we get to watch the spuds grow when we are riding our horses. Lamb comes from the farm where we keep our horses. Only sloth prevents us getting local beef. Local pork is a bit trickier but will be sorted one day.


Paul
Costock, UK
Plus Four 75th - Furka Rouge - Pip
Disco 5
Teddy - 17h1 Irish Draught cross