Originally Posted By Stewart S

I have a theory (might be entirely wrong) that large milk producers are extracting milk proteins from some of their milk that they sell on to supermarkets to go into more profitable protein bars and powders


Or that sometimes bottles of skimmed milk get erroneously labelled as semi-skimmed?

Tim H.
1986 4/4 VVTi Sport, 2002 LR Defender, 2022 Mini Cooper SE