It varies: always two types of cheddar, one old and Cornish to eat as is, one cheaper and younger to cook with. Always Mozzarella, probably Philadelphia (is it really cheese?) and then a selection of artisan cheeses from France, the UK and Switzerland.
Occasionally Cropwell Bishop Stilton, but Caroline can't eat blue cheeses of any sort, so it has to be kept in isolation.
One of the pleasures of lock down life is a trip to a deli and enjoying a new cheese.
I recently discovered Lord London from Alsop and Walker.
https://www.alsopandwalker.co.uk/Really good, I think I may have to try their others!
