Rich
You make me look like an amateur, and I live in France!
Becasue of lockdown we don’t have much at the moment, but will pop out later in the week, but currently have Comte, 9 months and 18 months, Tomme de Savoie, goats cheese - frais, mi-sec and sec (fresh, semi dry and dry), Brebis montagne (sheep cheese), Feta, Mozarella, Parmesan
Whilst the cheeses here are excellent - we buy some direct from the producers - I do miss Cheddar and Stilton
Mike,
Far from it lots of those I don't recognise..
