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Talk Morgan Guru
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Wooster, as in wood, rather than as in Bertie.
toff


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Originally Posted By rcmatt
L & P


laugh2 thumbs

Originally Posted By pandy
One of my French customers did once express some surprise to me that Hewlett Packard made a sauce...

I sometimes used to say I worked for the sauce company! grin2


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A full English is nothing without brown sauce, nor is a bacon sandwich.

As a yoof, I lagged everything with salt and ketchup.


DaveW
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Wooster as in Bertie.
Don’t use it a lot though.

Hewlet Packard and Apple sauces are more popular here stirpot


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swmbo hates Wuster Sauce.
I get through a fair bit - use it to liven up stews etc. She has never complained.

My Dad buys it a gallon at a time and uses it for pickling onions instead of vinegar. A wonderful outcome results.


Paul
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Originally Posted By Paul F
swmbo hates Wuster Sauce.
I get through a fair bit - use it to liven up stews etc. She has never complained.

My Dad buys it a gallon at a time and uses it for pickling onions instead of vinegar. A wonderful outcome results.


I must admit I do put rather a lot in tomato juice

I also used to use a lot for cheese on toast but now I add just English mustard to the cheese


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Has a lot to Say!
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wust-er-sher


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SWMBO is from Worcester.
It is Wooster Sauce..a long "o" sound.

Sadly the sauce is now part of Heinz, though it is still made in Worcester.
The label... I've just looked...says Worcestershire Sauce.

What is in it? According to Wiki...
Barley malt vinegar
Spirit vinegar
Molasses
Sugar
Salt
Anchovies
Tamarind extract
Onions
Garlic
Spice
Flavourings
The "spice" and "flavourings" are believed to include cloves, soy sauce, lemons, pickles and peppers.

It is fermented, reputedly then matured or 2 years.
It ages well, we normally keep a number of bottles and use when well past the "best before" date!

Found this on YouTube. Other than the US voice mis pronouncing Worcestershire ikt is quite good.
https://youtu.be/vAdAgHJ0aqI


Last edited by Peter J; 20/02/19 04:27 PM. Reason: Add video link

Peter,
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Look up
https://en.wikipedia.org/wiki/Garum

and then
https://en.wikipedia.org/wiki/Fish_sauce

Nothing new under the sun.

Also Wikipedia
Quote:
Chester (placename element)

The English place-name Chester, and the suffixes -chester, -caster and -cester, are commonly indications that the place is the site of a Roman castrum, meaning a military camp or fort, but it can also apply to the site of a pre-historic fort. Names ending in "-cester" are nearly always reduced to "-ster" when spoken, the exception being "Cirencester", which is pronounced in full. The pronunciation of names ending in -chester or -caster is regular.


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Talk Morgan Guru
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Originally Posted By Peter J
SWMBO is from Worcester.
It is Wooster Sauce..a long "o" sound.

Sadly the sauce is now part of Heinz, though it is still made in Worcester.
The label... I've just looked...says Worcestershire Sauce.

What is in it? According to Wiki...
Barley malt vinegar
Spirit vinegar
Molasses
Sugar
Salt
Anchovies
Tamarind extract
Onions
Garlic
Spice
Flavourings
The "spice" and "flavourings" are believed to include cloves, soy sauce, lemons, pickles and peppers.

It is fermented, reputedly then matured or 2 years.
It ages well, we normally keep a number of bottles and use when well past the "best before" date!

Found this on YouTube. Other than the US voice mis pronouncing Worcestershire ikt is quite good.
https://youtu.be/vAdAgHJ0aqI



Unfortunately we have no more the paper around the bottle, I guess since it is owned by Heinz?


'14 4/4 graphite grey
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