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Originally Posted By DaveW
We just say Wuster Sauce.

Obviously Henderson's Relish is way better.


Poor Northern Copy.

No Anchovies nono


Bob

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Secret recipe Bob so it might include anchovies..... smirk2


DaveW
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I usually say Woosteh or perhaps Wuster (closest I can get it) sometimes Wustasher (final syllable as in her).

It is, of course, a modern variation on Garum and probably would have been used when Worcester was a Roman castrum smile


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Wuster sauce is one of my staple foods, but only the one and only from Lea & Perrins. From the chicken fricassee to the pepper, this elixir of life is always there. Much to the annoyance of my better half when she has cooked so lovingly and I rape in her eyes the beautiful recipe. Unfortunately my son is infected by me.
The standard German says "Worschestersauce".


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Tricky Dicky
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I do exactly the same with HP sauce identical taste but with a higher viscosity - equally popular with management laugh2

Had some tonight on my Black pudding - a great combination.


2009 4/4 Sport Henrietta
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Originally Posted By +8Rich
I do exactly the same with HP sauce identical taste but with a higher viscosity - equally popular with management laugh2


One of my French customers did once express some surprise to me that Hewlett Packard made a sauce.....


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Originally Posted By pandy
Originally Posted By +8Rich
I do exactly the same with HP sauce identical taste but with a higher viscosity - equally popular with management laugh2


One of my French customers did once express some surprise to me that Hewlett Packard made a sauce.....


laugh2 laugh2


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Scruffy Oik
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Originally Posted By MDS61
Wusstercher

Easy englandwave


We tend to soften the last syllable, so it's more like Wusstersher, but normally we just say 'Lea and Perrins'.


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W
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W
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Wustersher but often here Lea and Perrins


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Brown sauce


Formerly Aero S5 #80
Currently 911 (992) Targa in python green
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