Morgan making burgers ! that would be funny.
Old and new together with handmade. Perhaps...
Aged Aberdeen Angus fillet beef in a toasted onion and pepper bagel, with horseradish mustard. Freshly assembled by Michelin trained chefs with the ability to choose flavours, toppings and additional complementary side orders.
When it arrives the bagel is cut but has not been put on the fillet and the side salad has been changed due to availability restrictions. On eating it the meat would turn out to be a wonderful selected New Zealand Lamb. It would arrive two years late and when you go to pay the bill be twice the price of the menu. (EvaGT anyone)
I am being naughty, Morgan are in rude health considering their industry and compliance challenges. If they drop a couple of clangers they are still doing better than many others.
