Speaking of cider; we carted a litre of farmhouse scrumpy back from old blighty. I popped it in the fridge and the other evening I was looking forward to sitting under the beech tree and enjoying a glass. Unfortunately it has not travelled well; probably the plus 40°C heat had something to do with it. It is a bit vinegary but also tastes a bit of esters.

Alis wants to cook something with it but i have some doubts. What does the TM panel think?

Peter

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