Well....That sounds like a very great pie, I shall show my lack of class now, by saying I favour a Pork farms pork and pickle pie in a Lattice pastry...available in most retailers. Poor quality but oh so delicious!
Now....on to the busty barmaid!.....
What out for the pork pies or getting in and out of a Morgan could become a problem.
There's one or two on here who have a panchent for sausages.
personally I prefer a big
black pudding, with egg and bacon.
