I have peculiar tastes and an even more peculiar digestive system. I was also late to alcohol, probably mid forties. I can't stomach Cider as its just too acidic. I'm no fan of beers either, most seem to be fizzy pop.I was drawn into wine by knowledgeable friends, and wine is what we drink. I don't mind an occasional Guinness. This winter we discovered 'Kings Ginger' from Berry Bros, and this is wonderful with whisky or as a whisky substitute.
I'm not a great whisky drinker, but don't mind an occasional shot.
