My favoured 'everyday' drink is a cider, Thatchers or preferably Rattler.
For fizzy pop its Piper-Heidseck and for a spirit Pear Grey goose is the one! Or a Tanquerey 10!!
You must be bored Henry, after your trip to Geneva. Anyway, mine is a good light dry cider, like Dry Blackthorn, or a red wine, Malbec has hit the spot for me in the last couple of years, but actually I've cut down a lot and now just have a dry Fino sherry or two before eating followed by sparkling water with ice and lemon during a meal. I'm happy with the occasional beer and will drink most types, including the chemical stuff, if cold enough.
