Originally Posted By Stewart S
Originally Posted By Stringers Best Mate
Looking forward to this. Just watched the weather & it looks warm and wet. Like the soup, probably..


I like soups to be wet

It seems to be fashionable to make soups very thick with fancy dan vegetables, spices and beans that all taste like spicy thick mud

Being back consommé


Fish soup love

Keith
2013 narrow bodied + 4 Ruby.