Originally Posted By Paul F
swmbo hates Wuster Sauce.
I get through a fair bit - use it to liven up stews etc. She has never complained.

My Dad buys it a gallon at a time and uses it for pickling onions instead of vinegar. A wonderful outcome results.


I must admit I do put rather a lot in tomato juice

I also used to use a lot for cheese on toast but now I add just English mustard to the cheese

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