Here’s a delicious alternative.
Warm kipper fillet sandwiches made with good brown bread ( better than plain white) and plenty of butter.
Other alternatives are the range of sardines/ pilchards in various sauces from the likes of John West. Again use good bread.
The bread itself makes a difference. Toast is, to me, a lesser version unless the toast is thick with soft centre, not the crisp baked one.
If you have a toastie machine then yet another way to enjoy them.
A good kitchen extractor fan helps prevent adverse comments.
