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We were watching one of those dreadful cooking shows the other day and a mention was made of Worcestershire sauce.

Now several languages have variations on how 'c' followed by a vowel is pronounced. In Italian 'ci' is pronounce as though it was followed by a 'h' in English - perhaps like the 'ch' in cheese. The word 'cheese' in Italian would be read as though the 'ch' was a 'k'.

The Italian cook on show pronounced it 'Wor-chester-shire sauce' (obviously wrong).

How do you pronounce it?


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Wuster.

Bear in mind that Yorkshire has a strange take on pronunciation.


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Yes it is one of those strange local errors.

Woster or Wuster as outlined above. We quietly cringe inside when someone "cester" or even the "shire" on the word.


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Originally Posted By DaveW
Wuster.

Bear in mind that Yorkshire has a strange take on pronunciation.


Agree with the Wuster bit but what about the Shire bit.

Shire like the horse or Sheer like ladies stockings?

I go for Wustersheer sauce


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Wusstercher

Easy englandwave


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Northeast version

Wusta


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We just say Wuster Sauce.

Obviously Henderson's Relish is way better.


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L & P


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Originally Posted By MDS61
Wusstercher

Easy englandwave


Yep me too


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Lea and Perrins used to be the only company allowed to call it "Worcester" (or Wustersheer?) Sauce .

All other manufactures had to called it Worcestershire sauce. Not sure of that is still the case for their trade mark, or if it has expired over time.


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