If there is only one food item it must be a cheese and onion cob made with too much strong cheddar and too much coarsly chopped onion.
A wonderful memory from the 1970’s for me when West Midlands pubs served crisps, scratchins, pork pies and two flavours of filled rolls.
.
Do you remember the days when the man used to go pub to pub with a basket of cockles and prawn. And another one came with trotter and peas, and black pudding. Mind you they were drinking pubs with not the slightest hint of gastro.
That was Leeds Road in Bradford.
