If you like it, eat it ! Bit of yeasty mold is good for you. Don’t eat wax, cloth or Richard’s Parmesan (too hard ) rinds. He must have good teeth ….
Stop with the French stuff and enjoy some Baron Bigod, or Somerset blue Brie. I do like a bit of crumbly Lancashire with a fruit cake.
MM
PS Did enjoy buying at a great cheese shop in Stamford - Rennet & Rind - recently after a funeral ! Cheered us up and did nibble on the way back home.
