Wales
by Joske Vermeule, September 1
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Forums39
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Most Online1,063 Jun 14th, 2026
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Joined: Dec 2009
Posts: 37,428 Likes: 978
Tricky Dicky Member of the Inner Circle
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Tricky Dicky Member of the Inner Circle
Joined: Dec 2009
Posts: 37,428 Likes: 978 |
Sounds like you would need to be a radio ham to find Dave's picnic in Wiltshire... Radio ham? don't you mean SAS. A pun on Dave's picnic - Wiltshire ham? Makes a change from fish.... Too subtle for me Travelling back from Kings Hill to Stoke Fleming yesterday via the large pile of unsorted bricks at Stonehenge the only Wiltshire ham we saw was still moving around outside their shelters or sitting inside the noddy vans with their box brownie for company..
2009 4/4 Sport Henrietta 1999 Indigo Blue +8 2009 4/4 Sport Green prev 1993 Con Green +8 prev
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Joined: Sep 2009
Posts: 7,435 Likes: 122
Talk Morgan Guru
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Talk Morgan Guru
Joined: Sep 2009
Posts: 7,435 Likes: 122 |
Fantastic thread drift . We've gone from why buy a Morgan and has it got poke to which sports cars were best for poking in and now we're on favourite picnics! Ronnie Corbett would be impressed! For me the thread drift is natural and logical, a Morgan is about all (good) senses. Senses we enjoy nowadays and senses we like to remind. BTW Renault 6, when I was 20....no gearstick in the way and a nice high ceiling.
Last edited by Heinz; 29/07/15 10:51 PM. Reason: add important info
'14 4/4 graphite grey
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Joined: Apr 2014
Posts: 5,182 Likes: 2
Charter Member
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Charter Member
Joined: Apr 2014
Posts: 5,182 Likes: 2 |
Lets go back to FISH it was easyer.
.+8 Now gone for a 1800 4/4. Duratec in bright yellow.
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Joined: Oct 2014
Posts: 5,017 Likes: 3
Charter Member
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Charter Member
Joined: Oct 2014
Posts: 5,017 Likes: 3 |
Lets go back to FISH it was easyer. A slight smell of fish.....
Hannes once: Green M3W; 2013 now: Red 4/4 Sport; 2011 and some practical cars for use in real life
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Joined: Dec 2008
Posts: 22,364 Likes: 353
Roadster Guru Member of the Inner Circle
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Roadster Guru Member of the Inner Circle
Joined: Dec 2008
Posts: 22,364 Likes: 353 |
I do like a good ham, fresh out of the pan, but don't get it very often. The ham that is. We'll be close to the Henge again this weekend, but will obviously not be reaching into our pockets.
DaveW '05 Red Roadster S1 '16 Yellow (Not the only) Narrow AR GDI Plus 4
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Joined: Jun 2014
Posts: 11,616 Likes: 43
Wave & smile... It's a Morgan Member of the Inner Circle
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Wave & smile... It's a Morgan Member of the Inner Circle
Joined: Jun 2014
Posts: 11,616 Likes: 43 |
I do like a good ham, fresh out of the pan, but don't get it very often. The ham that is. We'll be close to the Henge again this weekend, but will obviously not be reaching into our pockets. Do you boil and cook your own hams? I'm not being silly (for once) , I'm genuinely interested
2008 XXVII Platform, Bugatti Blue Roadster 4 Seater
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Joined: Dec 2008
Posts: 22,364 Likes: 353
Roadster Guru Member of the Inner Circle
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Roadster Guru Member of the Inner Circle
Joined: Dec 2008
Posts: 22,364 Likes: 353 |
Yes "we" do...........
I can achieve this feat from under the Morgan.
MrsW is an angel in many ways and can turn out pretty much anything, and does an exceptional ham. But as I said, not often enough.
DaveW '05 Red Roadster S1 '16 Yellow (Not the only) Narrow AR GDI Plus 4
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Joined: Sep 2011
Posts: 14,748 Likes: 158
Member of the Inner Circle
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Member of the Inner Circle
Joined: Sep 2011
Posts: 14,748 Likes: 158 |
Believe it or not I am just about to prepare my own corned beef. You can get wonderful ham, smoked or cooked, in Italy, not to mention prosciutto, but corned beef is unknown.
Peter
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Joined: Aug 2013
Posts: 5,210
Charter Member
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Charter Member
Joined: Aug 2013
Posts: 5,210 |
I boil and cook our own head from time to time. Did one soaked in cider over night with herbs. Lovely.
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Joined: Sep 2011
Posts: 14,748 Likes: 158
Member of the Inner Circle
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Member of the Inner Circle
Joined: Sep 2011
Posts: 14,748 Likes: 158 |
Speaking of cider; we carted a litre of farmhouse scrumpy back from old blighty. I popped it in the fridge and the other evening I was looking forward to sitting under the beech tree and enjoying a glass. Unfortunately it has not travelled well; probably the plus 40°C heat had something to do with it. It is a bit vinegary but also tastes a bit of esters.
Alis wants to cook something with it but i have some doubts. What does the TM panel think?
Peter
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