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Jun 14th, 2026
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Joined: Jul 2007
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Member of the Inner Circle
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Member of the Inner Circle
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JohnV6
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2025 Renault Scenic Alpine etech "Yvette"
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Joined: Nov 2015
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Just barreling along Needs to Get Out More!
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Just barreling along Needs to Get Out More!
Joined: Nov 2015
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Where's Kryton 
Jon M
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Joined: Mar 2012
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Part of the Furniture
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Part of the Furniture
Joined: Mar 2012
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Often wondered this and just had samples of soft French cheeses - was going to Google it but I will ask your advice. Are you suppose to cut off and dispose of the rind or eat it?
Tend to do either depending if I can be bothered fiddling with the sticky stuff.
2021 Lapis Blue Plus 6  You know it makes sense!  2016 Carmine Red 991.2 C4S
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Joined: Dec 2009
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Tricky Dicky Member of the Inner Circle
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Tricky Dicky Member of the Inner Circle
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We eat it as we like the taste of the whole experience. I should add that we are totally addicted to Parmesan so it could explain a lot 
2009 4/4 Sport Henrietta
1999 Indigo Blue +8
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1993 Con Green +8 prev
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Joined: May 2010
Posts: 9,545 Likes: 132
Needs to Get Out More!
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Needs to Get Out More!
Joined: May 2010
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The rind is great for adding to food whilst cooking. Soup, stew,sauces.
Plus Four MY23 Furka Rouge
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Joined: Oct 2024
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Talk Morgan Regular
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Talk Morgan Regular
Joined: Oct 2024
Posts: 537 Likes: 101 |
If you like it, eat it ! Bit of yeasty mold is good for you. Don’t eat wax, cloth or Richard’s Parmesan (too hard ) rinds. He must have good teeth ….
Stop with the French stuff and enjoy some Baron Bigod, or Somerset blue Brie. I do like a bit of crumbly Lancashire with a fruit cake.
MM
PS Did enjoy buying at a great cheese shop in Stamford - Rennet & Rind - recently after a funeral ! Cheered us up and did nibble on the way back home.
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Joined: Mar 2012
Posts: 4,648 Likes: 123
Part of the Furniture
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Part of the Furniture
Joined: Mar 2012
Posts: 4,648 Likes: 123 |
Bit tricky as I’m in a French hotel and there’s a selection of cheese in the restaurant but not labelled. I did read the other day that they are partial to Shropshire Blue though.
I can just imagine the Maitre d’s face if I asked him for Brit cheeses.
2021 Lapis Blue Plus 6 You know it makes sense! 2016 Carmine Red 991.2 C4S
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Joined: Oct 2024
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Talk Morgan Regular
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Talk Morgan Regular
Joined: Oct 2024
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Good to hear we export* a lovely (nearly added to my list) cheese to France ..
Just enjoy the cheese and hope some of it is from goat milk …….and if you want to cheer the Maitre d up remind him that we in the U.K. retire much later than the French and you don’t support the new proposed ages in France. Your cheese plate will overflow
MM
PS * hope Brexit did not make it so difficult that it has to be smuggled . Have to admit that I know ‘someone’ who has smuggled frozen bacon on short flight trips………!!
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Joined: Aug 2010
Posts: 5,464 Likes: 171
Charter Member
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Charter Member
Joined: Aug 2010
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Ask him for Stinking Bishop and see what he says.
Prince of Cheeses.A good Stilton being the undisputed King of Cheeses.
Paul
Costock, UK
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Salty Sea Dog Member of the Inner Circle
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Salty Sea Dog Member of the Inner Circle
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.A good Stilton being the undisputed King of Cheeses. With you on that one Paul!  But thee are lots of great cheeses out there  
Graham (G4FUJ)
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