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Joined: May 2014
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Black Rat
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Black Rat
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Originally Posted by Graham, G4FUJ
I'm not sure what ethanol tastes like, so haven't detected it. Lightly toasted bun with butter and occasionally toffee apple curd (courtesy of English Heritage shop(s)) smile

Graham a true petrolhead drinks a pint of Ethanol every day to keep their spirits up oops


Keith
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Originally Posted by Burgundymog
Originally Posted by Graham, G4FUJ
I'm not sure what ethanol tastes like, so haven't detected it. Lightly toasted bun with butter and occasionally toffee apple curd (courtesy of English Heritage shop(s)) smile

Graham a true petrolhead drinks a pint of Ethanol every day to keep their spirits up oops
That would be 20 pints of beer or 3 pints of whisky 🤔
cheers
I don't think I could manage so much.


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Salty Sea Dog
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Originally Posted by Burgundymog
Originally Posted by Graham, G4FUJ
I'm not sure what ethanol tastes like, so haven't detected it. Lightly toasted bun with butter and occasionally toffee apple curd (courtesy of English Heritage shop(s)) smile

Graham a true petrolhead drinks a pint of Ethanol every day to keep their spirits up oops
rofl
I'll stick to cask conditioned ale, red wine or scrumpy, thanks Keith! smile


Graham (G4FUJ)

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In answer to Simon, just butter and I dont even toast them if fresh enough.


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Tricky Dicky
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Tricky Dicky
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Murray 30 Seconds in the 800w microwave with a knob of butter inside the bun.

About 20 years ago the good lady made a large bread and butter pudding with hot cross buns instead of bread, it was for a big family get together at our home one Easter.

It was noteworthy and she pointed out to me in the Lidl weekly mag that they finally caught up with her idea.


2009 4/4 Henrietta
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2009 4/4 Sport Green prev
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