Primarily red wine for me, that and malt whisky, often of the peaty and smoky variety but generally have a fairly eclectic taste in such things. Beers tend to be of the IPA style but not the extra strong ones that so many micro breweries seem bent on producing. Never really developed a taste for gin but on my last trip to the west coast of Ireland I did bring my parents back a bottle of Dingle Gin which was apparently very good but must admit that the main attraction had been the tag line that it was made from local berries and botanicals.
