Can you still get Camp coffee I wonder, that makes great iced coffee that liquid gold.
Not that bothered about the hot stuff it's ok if there is no tea to be had, a lot of farting around for not very much.
Camp Coffee is alive and well: brilliant cold and as a flavouring for icing and cakes.
Camp Coffee is a Scottish food product, which was first produced in 1876 by Paterson & Sons Ltd., in a plant on Charlotte Street, Glasgow. Almost one hundred years later, in 1974, businessman Dennis Jenks merged his business with Paterson to form Paterson Jenks plc. In 1984, Paterson Jenks plc was bought by McCormick & Company. McCormick UK Ltd. assimilated Paterson Jenks plc into the Schwartz brand.
