Originally Posted by +8Rich
Post Covid they have been unable to recruit staff like so many other catering establishments and of course they are fairly remote which doesn't help.

They put a plea out on their Facebook site at the time.

Lots of the "sniffy" end of the market nosebags down here have limited opening hours or days in our area.

A classic Mini restorer recently placed a full page ad, desperately appealing for experienced staff, inc spanner shaker, panel beater, painter, storeman, apparently lots of over 55 to 60's never returned post Covid and he's turning more work down than he's actually taking on

Jon M