Anyway maybe you lads can help me with a gastronomic query.

I was looking at where Revolutions is in Perth - have to visit soon and will be ready to scoff a wee haggis if I could catch one, but noticed this tuck shop across from the garage.

Now presume tattie scone has potato in it - you wouldn’t normally buy a scone from a takeaway van so suppose it makes it more savoury.

But Lorne and egg? Never heard of it - is it worth a try?

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