Lorne is basically sausage meat in flat form, not in a skin. Known as square sausage, it'll have a fried egg on top.
When in Rome.👍👍

Plenty of pics and a report of that lovely new plus six when you collect it would be great.

There's also a great farm shop/ cafe out near Huntingtower that's very good, Russell and Elliott will advise.👍

Last edited by Gordon D; 01/03/21 07:20 AM.
Gordon Duguid
2014 Duratec engine plus 4, Montreal blue.