Talk Morgan Forums Community The Malvern Arms Coronavirus / Corona Virus

A web search says the contain less than 51% cheese and a lot of processing stuff, specifically...
cheddar cheese,
whey,
water,
protein concentrate,
milk,
sodium citrate,
calcium phosphate,
milkfat,
gelatin,
salt,
sodium phosphate,
lactic acid (as a preservative),
annatto and paprika extract (for color),
enzymes,
Vitamin A palmitate,
cheese culture,
Vitamin D3.

According to Wiki they are made from cheese powder and other unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. The stuff is heated, poured into a mould and sets.The use of emulsifiers in processed cheese results in a product that melts without separating when cooked; with prolonged heating, some natural cheeses (especially cheddar and mozzarella) separate into a lumpy, molten protein gel and liquid fat combination.

I wish I'd never asked.