Originally Posted By BobtheTrain
Funnily enough, I have just finished pressing my apples (don't!) for a couple of gallons of cider. Made apple wine before but not cider. I hope I don't have to bury it underground for 10 years.

And it's Cider NOT Cidre.


Sounds good.

Have you tried the Elderflower Cider I quite like it it's light.

2009 4/4 Henrietta
1999 Indigo Blue +8
2009 4/4 Sport Green prev
1993 Connaught Green +8 prev