Funnily enough, I have just finished pressing my apples (don't!) for a couple of gallons of cider. Made apple wine before but not cider. I hope I don't have to bury it underground for 10 years.

And it's Cider NOT Cidre.

Last edited by BobtheTrain; 27/11/17 03:31 PM.
Best Regards
Lang may yer lum reek